Dar Imlil's cooking chef doesn’t cater only for Moroccan traditional food but also the foreign cuisine wish is available under request to satisfy customer's taste.
All meals are available; Breakfast, lunch & dinner.
Otherwise people can set off from Marrakech for a day & try take a walk experience in the area and then have lunch at the Dar Imlil on the panoramic terrace facing the atlas Mountains & the surrounding Berber villages.
Moroccan cuisine is considered to be one of the most diversified cuisines in the world. The national dish is couscous topped with meat and vegetables.
A tagine is a special Moroccan pot formed entirely of a heavy clay, which is often painted or glazed, such as this one. It consists of a base where the food is placed and a large cone/dome-
Enjoy breakfast, lunch and dinner in the hotels restaurant. The varied menu is not limited to traditional local cuisine, but also features foreign culinary delights.